Chicken Enchiladas

Total Time: 54 mins Preparation Time: 15 mins Cook Time: 39 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1/2 cup chopped green onion
• 1 clove garlic, chopped
• 1/2 teaspoon cumin
• 1 (4 ounce) can diced green chilies
• 1 can fat-free cream of chicken soup
• 1/2 cup light sour cream
• 1 1/2 cups cubed cooked chicken breasts
• 1 cup shredded cheddar cheese, divided
• 6 12-inch flour tortillas
• 1/4 cup 2% low-fat milk
• salsa (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a large baking dish with cooking spray.
• 3 in a medium saucepan over medium heat,heat the olive oil and saute the green onion until tender (about 3 to 4 minutes).
• 4 add the garlic, then stir in the green chiles, cumin, cream of chicken soup and sour cream.
• 5 mix well.
• 6 reserve 3/4 of this sauce and set aside.
• 7 to the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese.
• 8 stir together.
• 9 fill each flour tortilla with the chicken mixture and roll up.
• 10 be careful not to overfill.
• 11 place seam side down in the prepared baking dish.
• 12 in a small bowl combine the reserved 3/4 of the sauce with the milk.
• 13 spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar.
• 14 bake in preheated oven 30-36 minutes until cheese is bubbly.
• 15 garnish with tomatoes, lettuce, salsa, or anything you like.