Chicken Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 whole chicken
• salt
• pepper
• chili powder
• 1 tomato
• 2 (10 ounce) cans cream of chicken soup
• 1 (6 ounce) can chopped green chilies
• 2 cups milk
• 10 -15 corn tortillas
• 4 ounces grated cheddar cheese
• 1 cup vegetable oil

Recipe

• 1 boil and debone chicken.
• 2 simmer chicken uncovered in skillet with salt, pepper,chili powder and tomato for flavor.
• 3 in another pan, combine green chiles, soup, and milk to make a creamy soup mixture.
• 4 fry corn tortillas in vegetable oil.
• 5 roll chicken in tortillas and line in baking pan.
• 6 pour soup mixture over tortillas and top with grated cheese.
• 7 cook at 350 degrees for 20 minutes or until cheese is melted and bubbly.