Beer Cheese Soup
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 cup diced carrot
- 1/3 cup chopped onion
- 1 1/3 cups chicken broth
- 1/4 teaspoon pepper
- 12 ounces beer
- 1 pint half-and-half
- 32 ounces cheez whiz
- 4 tablespoons flour
- 2 tablespoons butter
- 3 tablespoons worcestershire sauce
- 1 1/3 cups milk
Recipe
- 1 add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
- 2 add milk, beer, half and half, cheez whiz and worcestershire sauce.
- 3 add roux to thicken and heat on low for about 1 hour.
- 4 serve with croutons.
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