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Sunday, May 31, 2015

Beer Cheese Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1/2 cup diced carrot
  • 1/3 cup chopped onion
  • 1 1/3 cups chicken broth
  • 1/4 teaspoon pepper
  • 12 ounces beer
  • 1 pint half-and-half
  • 32 ounces cheez whiz
  • 4 tablespoons flour
  • 2 tablespoons butter
  • 3 tablespoons worcestershire sauce
  • 1 1/3 cups milk

Recipe

  • 1 add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
  • 2 add milk, beer, half and half, cheez whiz and worcestershire sauce.
  • 3 add roux to thicken and heat on low for about 1 hour.
  • 4 serve with croutons.

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