Ingredients
- Servings: 10
- 4 (10 1/2 ounce) cans campbells condensed cream of chicken soup
- 2 1/2 lbs chopped chicken (cooked)
- 1 cup chopped onion
- 8 cups cooked rice
- 6 cups mayonnaise
- 3 cups slivered almonds (toasted slightly)
- 5 hard-boiled eggs (diced)
- 8 cups diced celery (small)
- 3 cups pimentos (diced and drained well)
Recipe
- 1 mix all ingredients well.
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