Breedie Zimbabwe

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb stewing beef or 1 lb lamb, cut small
• 1 tablespoon sultana
• 1 teaspoon sugar
• 1/2 lb onion
• salt and pepper
• 2 tablespoons oil
• 1 tablespoon green pepper, chopped
• 1 lb tomatoes or 1 lb green beans
• 1 small chili, chopped

Recipe

• 1 stew the meat gently until tender.
• 2 brown the onions in the dripping.
• 3 peel and slice the tomatoes.
• 4 add all the ingredients except meat to the onions and cook gently until a thick sauce is obtained.
• 5 stir in the meat.
• 6 serve with peas, rice and mango chutney.