Ingredients
- Servings: 8
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 1/2 cups water
- 1 (6 ounce) package seasoned long grain and wild rice blend
- 3 cups baby carrots
- 2 lbs boneless skinless chicken breast halves
Recipe
- 1 mix soup, water, rice and carrots in the crock pot. add chicken and turn to coat.
- 2 cover and cook on low 8 hours or 4 on high.
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