Ingredients
- Servings: 3
- 2 cups sour cream
- 3 cups 2% low-fat milk
- 1 tablespoon vanilla extract
- 1 cup brown sugar
- 1 pint washed strawberry
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 tablespoons honey
- sliced strawberry
Recipe
- 1 blend all indreds.
- 2 (add more milk if too thick, more sour cream if too thin).
- 3 serve cold.
- 4 this soup will keep 2 days in the refrigerator.
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