Chicken Tortellini Soup With Mushrooms And Spinach

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup carrot, chopped
• 1 stalk celery, chopped
• 1 medium onion, chopped
• 1 tablespoon garlic, minced
• 1/2 teaspoon fresh thyme, minced
• 1 teaspoon mrs. dash seasoning mix (original blend)
• 8 ounces sliced mushrooms
• 6 cups low sodium chicken broth
• 9 ounces 3 cheese tortellini (refrigerated, i used butoni)
• 2 cups cooked chicken, chopped
• 2 cups baby spinach leaves, loosely packed
• fresh parmesan cheese, grated

Recipe

• 1 in a large pot, heat the butter until melted.
• 2 add the carrots, celery, onions, and garlic. saute until tender, about 8 minutes.
• 3 add the mushrooms, fresh thyme, and mrs dash. saute another 5-8 minutes.
• 4 add the broth and heat to almost boiling.
• 5 add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
• 6 add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
• 7 serve hot, topped with parmesan cheese.