Chicken Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (32 ounce) carton swanson low sodium chicken broth
• 2 boneless skinless chicken breasts
• 1 cup baby carrots
• 1 small yellow onion
• 2 stalks green onions
• 1 small purple top turnip
• 1/2 cup fresh parsley
• 1 teaspoon dried dill
• 1 teaspoon fresh ground black pepper
• 2 -3 cups fresh cold water
• 1/2 butternut squash
• 2 large mushrooms
• 1 chicken flavored bullion cube

Recipe

• 1 chop all vegetables and place in a large soup pot.
• 2 add chicken broth and turn stove on to high.
• 3 chop chicken into bite sized pieces and add to soup mixture.
• 4 bring water to boil in a small pot and add bouillion.
• 5 add to soup mixture.
• 6 when soup comes to a rolling boil, turn heat down to simmer.
• 7 simmer until chicken is thoroughly cooked and vegetables are somewhat soft.
• 8 serve with crusty or dark bread.