Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans cream of chicken soup
• 2 (10 ounce) cans of campbell fiesta nacho cheese soup
• 2 (10 ounce) cans enchilada sauce
• 2 (8 ounce) cans tomato sauce
• 20 ounces milk
• 2 (12 ounce) cans of shredded canned chicken
• tortilla chips
• shredded cheddar cheese

Recipe

• 1 mix all of the canned soups, sauces, etc.
• 2 together in a large pot.
• 3 the 2 cans of milk can be measured using one of the empty larger cans.
• 4 also the milk may be subsituted with 1 1/2 cans of chicken broth.
• 5 cook over low to medium heat stirring often.
• 6 use a wisk to smooth out mixture.
• 7 serve with chips and top with cheddar cheese.
• 8 great reheated.