Cream Of Tomato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (28 ounce) cans whole tomatoes, cut up
• 1 quart cream
• 1 teaspoon basil
• 1 cup shredded mozzarella cheese
• 3 tablespoons sugar
• salt and pepper, to taste

Recipe

• 1 in a large sauce pot, mix the cream and tomatoes together and bring to a boil.
• 2 blend the soup with a hand blender.
• 3 add the basil and cheese.
• 4 stir over low heat until the cheese is melted.
• 5 season with the sugar, salt and pepper.
• 6 serve.