Cream Of Tomato And Horseradish Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6-7
• 2 ounces butter
• 2 onions, finely chopped
• 2 celery ribs, finely chopped
• 2 garlic cloves, finely chopped
• 2 (14 ounce) cans chopped tomatoes
• 1 pinch sugar
• 3 1/4 cups vegetable broth
• 1 teaspoon creamed horseradish
• 1/2 cup whipping cream
• salt and pepper

Recipe

• melt the butter in a large saucepan and cook the onion and celery for about 10 minutes until softened.
• add the garlic and cook for a further few minutes. add the tomatoes with the sugar, broth and a good pinch of salt and ground black pepper. bring to the boil and cook for 15 minutes then liquidize.
• stir in the horseradish and the cream and gently heat, taking care not to let the soup boil. taste for seasoning.