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Monday, March 30, 2015

Chicken Tortilla Casserole

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 4 whole chicken breasts, boneless, skinless, cooked and cut up in 1-inch peices (reserve 1/4 c broth)
  • 60 inches flour tortillas, cut in strips (1/2-inch wide by 2-inch long)
  • 2 medium onions, chopped
  • 1 teaspoon canola oil
  • 10 3/4 ounces fat-free chicken broth
  • 10 3/4 ounces 98% fat-free cream of mushroom soup
  • 2 (4 ounce) cans mild green chilies, chopped
  • 1 egg
  • 1 cup low-fat cheddar cheese, grated

Recipe

  • 1 pour reserved chicken broth in slow cooker sprayed with nonfat cooking spray.
  • 2 scatter half the tortilla strips in bottom of slow cooker.
  • 3 mix remaining ingredients together, except the second half of the tortilla strips and cheese.
  • 4 layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mixture.
  • 5 cover. cook on low 4-6hrs, or on high 3-5.
  • 6 add the cheese to the top of the dish during the last 20 mins of cooking.
  • 7 uncover and let rest 15 mins before serving.

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