Chicken Tortilla Casserole

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 whole chicken breasts, boneless, skinless, cooked and cut up in 1-inch peices (reserve 1/4 c broth)
• 60 inches flour tortillas, cut in strips (1/2-inch wide by 2-inch long)
• 2 medium onions, chopped
• 1 teaspoon canola oil
• 10 3/4 ounces fat-free chicken broth
• 10 3/4 ounces 98% fat-free cream of mushroom soup
• 2 (4 ounce) cans mild green chilies, chopped
• 1 egg
• 1 cup low-fat cheddar cheese, grated

Recipe

• 1 pour reserved chicken broth in slow cooker sprayed with nonfat cooking spray.
• 2 scatter half the tortilla strips in bottom of slow cooker.
• 3 mix remaining ingredients together, except the second half of the tortilla strips and cheese.
• 4 layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mixture.
• 5 cover. cook on low 4-6hrs, or on high 3-5.
• 6 add the cheese to the top of the dish during the last 20 mins of cooking.
• 7 uncover and let rest 15 mins before serving.