Creamed Spinach Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups potato and leek soup
• 10 ounces frozen chopped spinach, thawed
• 3 cups milk
• 1/2 cup heavy cream
• freshly ground nutmeg, to taste
• salt and pepper

Recipe

• 1 in a saucepan, combine soup base and spinach.
• 2 heat just to warm, then puree until smooth, using an immersion blender or food processor.
• 3 return puree to saucepan and bring to simmer for two or three minutes.
• 4 stir in milk and cream.
• 5 season to taste with nutmeg,salt and pepper.
• 6 reheat soup to simmer, then serve.