Creamed Sweetcorn And Chicken Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 200 g skinless chicken breasts
• 6 cups water
• 1 teaspoon light soya sauce
• 2 egg whites (beaten)
• 1 stalk spring onion, chopped
• 200 g creamed corn
• 20 g cornflour, mixed with 1/4 cup water
• pepper

Recipe

• 1 boil chicken in water for 1/2 hour to make stock. remove chicken and shred.
• 2 add creamed sweetcorn, shredded chicken and soya sauce to stock and boil for 5 minutes.
• 3 stir in cornflour mixture and bring to a gentle boil again.
• 4 mix in lightly beaten egg and remove from heat.
• 5 season with pepper, garnish and serve.