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Tuesday, March 31, 2015

Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 1 lb chicken breast, cooked in a pan and shredded
  • 1 (28 ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 (15 ounce) can kidney beans (drained)
  • 1 (15 ounce) can black beans (drained)
  • 1 (15 ounce) can corn (drained)
  • 0.5 (1 ounce) packet taco seasoning
  • 1 (1 1/4 ounce) packet ranch dressing mix
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/4 cup onion, chopped
  • tabasco sauce (optional)
  • sour cream
  • cheddar cheese
  • tortilla chips

Recipe

  • 1 saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
  • 2 combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
  • 3 add in chicken. turn heat down to medium.
  • 4 after it's heated through, add salt and pepper to taste and tabasco if you want it spicier.
  • 5 serve with sour cream, cheddar cheese, and crumbled tortilla chips.

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