Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb chicken breast, cooked in a pan and shredded
• 1 (28 ounce) can diced tomatoes
• 2 cups chicken broth
• 1 (15 ounce) can kidney beans (drained)
• 1 (15 ounce) can black beans (drained)
• 1 (15 ounce) can corn (drained)
• 0.5 (1 ounce) packet taco seasoning
• 1 (1 1/4 ounce) packet ranch dressing mix
• 1 tablespoon butter
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• tabasco sauce (optional)
• sour cream
• cheddar cheese
• tortilla chips

Recipe

• 1 saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
• 2 combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
• 3 add in chicken. turn heat down to medium.
• 4 after it's heated through, add salt and pepper to taste and tabasco if you want it spicier.
• 5 serve with sour cream, cheddar cheese, and crumbled tortilla chips.