Chicken Tortilla Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 lb chicken breast, cooked in a pan and shredded
- 1 (28 ounce) can diced tomatoes
- 2 cups chicken broth
- 1 (15 ounce) can kidney beans (drained)
- 1 (15 ounce) can black beans (drained)
- 1 (15 ounce) can corn (drained)
- 0.5 (1 ounce) packet taco seasoning
- 1 (1 1/4 ounce) packet ranch dressing mix
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup onion, chopped
- tabasco sauce (optional)
- sour cream
- cheddar cheese
- tortilla chips
Recipe
- 1 saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
- 2 combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
- 3 add in chicken. turn heat down to medium.
- 4 after it's heated through, add salt and pepper to taste and tabasco if you want it spicier.
- 5 serve with sour cream, cheddar cheese, and crumbled tortilla chips.
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