Cream Of Spinach Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup butter
• 1/3 cup minced onion
• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 4 1/2 cups milk
• 1 (10 ounce) package frozen spinach, thawed and drained well

Recipe

• 1 in 3qt pan, saute onion in butter until soft.
• 2 stir in flour; add salt, pepper, and nutmeg.
• 3 blend in the milk.
• 4 cook, stirring on med heat until bubbly.
• 5 keep stirring for 1 minute.
• 6 stir in the spinach.
• 7 cook 1 minute, remove from heat.
• 8 serve piping hot.