Chicken Sopa Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)
• 2 (3 ounce) cans chopped green chilies
• 12 corn tortillas, torn in bite sized pieces
• 1 lb grated cheddar cheese
• 1 medium chopped onion
• butter

Recipe

• 1 boil whole chicken until meat falls off bone.
• 2 bone chicken. reserve broth.
• 3 cook chopped onions in butter until translucent.
• 4 mix all ingredients in large bowl, adding enough broth to moisten. i usually add about 1/2 cup.
• 5 bake in 13x9-inch pan at 350°f for 45 minutes.