Chicken Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans chicken broth
• 1 (10 ounce) can rotel tomatoes
• 1/2 large onion, chopped fine
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried chives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 -6 chicken breasts, boneless, skinless
• 3 -4 carrots, rough chopped
• 1 -2 celery rib, chopped
• 1 bunch green onion, chopped with tops
• 1 (16 ounce) package egg noodles, cooked and drained

Recipe

• 1 in large pot cook add the first ten ingredients.
• 2 cook until chicken is tender, remove chicken from soup and cut into bite size pieces, set aside.
• 3 add carrots, celery and green onion to soup and cook until tender.
• 4 cook egg noodles according to package directions. when veggies are tender add chicken and cooked noodles to soup. simmer for at least 30 minutes.
• 5 i always double or even triple this recipe and freeze what we do not eat. take out of freezer, defrost and have a quick and ready meal.