Chicken Tortilla Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 chicken breasts, cooked and diced
• 12 corn tortillas
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup (or other creamed soup of your choice)
• 1 cup milk
• 1/2 cup salsa
• 1 lb cheddar cheese, grated
• 1 small onion, finely chopped (optional)

Recipe

• 1 cut tortillas into strips or squares.
• 2 in a large bowl, combine canned soups, salsa, and milk to form a sauce.
• 3 add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
• 4 toss all ingredients until well mixed.
• 5 put into greased casserole dish.
• 6 cover and let sit in refrigerator overnight.
• 7 bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).