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Monday, March 30, 2015

Cheesy Enchiladas Suiza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 1/2 lbs ground beef
  • 1 (2 ounce) package taco seasoning
  • 2 (4 ounce) cans green chilies
  • 12 fajita size flour tortillas
  • 2 (8 ounce) cans cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk

Recipe

  • 1 in a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.
  • 2 start browning ground beef and drain when fully cooked.
  • 3 add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.
  • 4 dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.
  • 5 place the burrito in a greased 9x11 pan.
  • 6 dip and fill each tortilla until your out of tortillas and ground beef.
  • 7 take the remaining cream of chicken mixture and pour it over the top of the enchiladas.
  • 8 top with cheese and bake on 350.
  • 9 i would suggest baking the dish until the cheese is melted and the casserole is bubbly.
  • 10 about 20 minutes is the suggested cook time.

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