Cheesy Enchiladas Suiza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 (2 ounce) package taco seasoning
• 2 (4 ounce) cans green chilies
• 12 fajita size flour tortillas
• 2 (8 ounce) cans cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/4 cup milk

Recipe

• 1 in a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.
• 2 start browning ground beef and drain when fully cooked.
• 3 add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.
• 4 dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.
• 5 place the burrito in a greased 9x11 pan.
• 6 dip and fill each tortilla until your out of tortillas and ground beef.
• 7 take the remaining cream of chicken mixture and pour it over the top of the enchiladas.
• 8 top with cheese and bake on 350.
• 9 i would suggest baking the dish until the cheese is melted and the casserole is bubbly.
• 10 about 20 minutes is the suggested cook time.