Cheesy Enchiladas Suiza
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 1/2 lbs ground beef
- 1 (2 ounce) package taco seasoning
- 2 (4 ounce) cans green chilies
- 12 fajita size flour tortillas
- 2 (8 ounce) cans cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Recipe
- 1 in a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.
- 2 start browning ground beef and drain when fully cooked.
- 3 add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.
- 4 dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.
- 5 place the burrito in a greased 9x11 pan.
- 6 dip and fill each tortilla until your out of tortillas and ground beef.
- 7 take the remaining cream of chicken mixture and pour it over the top of the enchiladas.
- 8 top with cheese and bake on 350.
- 9 i would suggest baking the dish until the cheese is melted and the casserole is bubbly.
- 10 about 20 minutes is the suggested cook time.
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