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Tuesday, March 31, 2015

Cream Of Tomato Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 cups tomatoes, skinned and cut up
  • 1/2 cup celery, finely chopped
  • 1/4 cup onion, chopped
  • 2 teaspoons brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 small onion, with
  • 3 -4 cloves, stuck in it
  • 1/2 small bay leaf
  • 1/2 teaspoon paprika
  • salt and pepper
  • 1/2 teaspoon basil
  • 1 tablespoon parsley
  • grating nutmeg

Recipe

  • 1 in a medium saucepan stew the first 5 ingreients up until sugar.
  • 2 stew for at least 15 minutes.
  • 3 blend until smooth and return to pot and simmer.
  • 4 in a separate oven proof pot prepare sauce
  • 5 melt butter over medium heat and add flour cook for about 2 minutes and gradually whisk in milk.
  • 6 add onion and spices
  • 7 whisk until the mixture thickens about 10 minutes.
  • 8 place in 350 degree oven for 20 minutes
  • 9 add to tomatoe mixture and stir.
  • 10 serve with croutons and a dollop of sour cream and chopped chives sprinkle with a little paprika for decoration.

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