Cream Of Tomato Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups tomatoes, skinned and cut up
- 1/2 cup celery, finely chopped
- 1/4 cup onion, chopped
- 2 teaspoons brown sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 small onion, with
- 3 -4 cloves, stuck in it
- 1/2 small bay leaf
- 1/2 teaspoon paprika
- salt and pepper
- 1/2 teaspoon basil
- 1 tablespoon parsley
- grating nutmeg
Recipe
- 1 in a medium saucepan stew the first 5 ingreients up until sugar.
- 2 stew for at least 15 minutes.
- 3 blend until smooth and return to pot and simmer.
- 4 in a separate oven proof pot prepare sauce
- 5 melt butter over medium heat and add flour cook for about 2 minutes and gradually whisk in milk.
- 6 add onion and spices
- 7 whisk until the mixture thickens about 10 minutes.
- 8 place in 350 degree oven for 20 minutes
- 9 add to tomatoe mixture and stir.
- 10 serve with croutons and a dollop of sour cream and chopped chives sprinkle with a little paprika for decoration.
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