Bierocks
Total Time: 1 hr 10 mins
Preparation Time: 50 mins
Cook Time: 20 mins
Ingredients
- 1/4 cup melted shortening
- 2 eggs, room temperature
- 1 cup water
- 1/3 cup dry milk
- 1/2 cup sugar
- 1 teaspoon salt
- 3 1/2-4 cups flour
- 1 1/2 lbs ground meat
- 16 ounces sauerkraut, rinsed and drained
- 1 (1 1/4 ounce) package dry onion soup mix
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne or 1/8 teaspoon red pepper
- 1/2 cup relish (optional)
Recipe
- 1 put dough ingredients in above order in your braed machine on the "dough" setting.
- 2 cook meat until browned, drain. mix all the other ingredients together with meat.
- 3 roll dough 1/4 inches thick and cut into 4 inches rectangles.
- 4 place 1 t. filling on top, bring corners up and pinch to sel.
- 5 place on greased baking sheet and let rise 15-20 minutes.
- 6 brush with egg whites.
- 7 bake at 375 for 20 minutes.
- 8 these are great frozen for a quick lunch too!
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