Bierocks

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• 1/4 cup melted shortening
• 2 eggs, room temperature
• 1 cup water
• 1/3 cup dry milk
• 1/2 cup sugar
• 1 teaspoon salt
• 3 1/2-4 cups flour
• 1 1/2 lbs ground meat
• 16 ounces sauerkraut, rinsed and drained
• 1 (1 1/4 ounce) package dry onion soup mix
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne or 1/8 teaspoon red pepper
• 1/2 cup relish (optional)

Recipe

• 1 put dough ingredients in above order in your braed machine on the "dough" setting.
• 2 cook meat until browned, drain. mix all the other ingredients together with meat.
• 3 roll dough 1/4 inches thick and cut into 4 inches rectangles.
• 4 place 1 t. filling on top, bring corners up and pinch to sel.
• 5 place on greased baking sheet and let rise 15-20 minutes.
• 6 brush with egg whites.
• 7 bake at 375 for 20 minutes.
• 8 these are great frozen for a quick lunch too!