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Tuesday, March 31, 2015

Bierocks

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

  • 1/4 cup melted shortening
  • 2 eggs, room temperature
  • 1 cup water
  • 1/3 cup dry milk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 1/2-4 cups flour
  • 1 1/2 lbs ground meat
  • 16 ounces sauerkraut, rinsed and drained
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne or 1/8 teaspoon red pepper
  • 1/2 cup relish (optional)

Recipe

  • 1 put dough ingredients in above order in your braed machine on the "dough" setting.
  • 2 cook meat until browned, drain. mix all the other ingredients together with meat.
  • 3 roll dough 1/4 inches thick and cut into 4 inches rectangles.
  • 4 place 1 t. filling on top, bring corners up and pinch to sel.
  • 5 place on greased baking sheet and let rise 15-20 minutes.
  • 6 brush with egg whites.
  • 7 bake at 375 for 20 minutes.
  • 8 these are great frozen for a quick lunch too!

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