Chicken Tortilla Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 (8 ounce) can refried beans
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup chicken broth
- 1/2 cup water
- 2 tablespoons minced onions
- 2 carrots (chopped)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 (8 ounce) can corn
- 1 chicken breast
Recipe
- 1 bake chicken for 20 minutes at 350 degrees.
- 2 saute 1 tbsp olive oil with onion, carrots, and bell pepper in a sauce pan for 5 minutes.
- 3 add in water and chicken broth and bring to a boil.
- 4 add in refried beans, spices, and corn.
- 5 cut chicken into small pieces and add to soup.
- 6 bring to a boil on medium heat.
- 7 serve in a bowl topped with tortilla chips and shredded cheese.
No comments:
Post a Comment