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Tuesday, March 31, 2015

Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (8 ounce) can refried beans
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 2 tablespoons minced onions
  • 2 carrots (chopped)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 (8 ounce) can corn
  • 1 chicken breast

Recipe

  • 1 bake chicken for 20 minutes at 350 degrees.
  • 2 saute 1 tbsp olive oil with onion, carrots, and bell pepper in a sauce pan for 5 minutes.
  • 3 add in water and chicken broth and bring to a boil.
  • 4 add in refried beans, spices, and corn.
  • 5 cut chicken into small pieces and add to soup.
  • 6 bring to a boil on medium heat.
  • 7 serve in a bowl topped with tortilla chips and shredded cheese.

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