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Tuesday, March 31, 2015

Cheesy Chicken Enchilada Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
  • 10 ounces enchilada sauce (can use canned)
  • 2 cups milk
  • 1 cup cheddar cheese, shredded (reduced fat)
  • 2 cups chicken, chopped (rotisserie from deli)
  • 3/4 cup tortilla chips (crushed)

Recipe

  • 1 in a 3 quart saucepan, mix all ingredients except tortilla chips.
  • 2 cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. top individual serving with tortilla chips. t.
  • 3 this make 6 1-cup servings.

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