Cheesy Chicken Enchilada Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
- 10 ounces enchilada sauce (can use canned)
- 2 cups milk
- 1 cup cheddar cheese, shredded (reduced fat)
- 2 cups chicken, chopped (rotisserie from deli)
- 3/4 cup tortilla chips (crushed)
Recipe
- 1 in a 3 quart saucepan, mix all ingredients except tortilla chips.
- 2 cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. top individual serving with tortilla chips. t.
- 3 this make 6 1-cup servings.
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