Cheesy Chicken Enchilada Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 21 1/2 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
• 10 ounces enchilada sauce (can use canned)
• 2 cups milk
• 1 cup cheddar cheese, shredded (reduced fat)
• 2 cups chicken, chopped (rotisserie from deli)
• 3/4 cup tortilla chips (crushed)

Recipe

• 1 in a 3 quart saucepan, mix all ingredients except tortilla chips.
• 2 cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. top individual serving with tortilla chips. t.
• 3 this make 6 1-cup servings.