Creamed Spinach Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 40 ounces frozen spinach (chopped)
• 20 ounces sour cream
• 1 (10 1/2 ounce) can campbell's cream of mushroom soup
• 1 1/2 cups sliced mushrooms
• 2 tablespoons dill
• 1 1/4 ounces lipton onion soup mix
• 1/2 cup pepperidge farm stuffing
• 1/4 cup parmesan cheese

Recipe

• 1 combine spinach, sour cream, cream of mushroom soup, onion soup mix, mushrooms, and dill.
• 2 place in casserole dish.
• 3 cover with bread crumbs and parmesan cheese.
• 4 bake at 350 until bubble and lightly browned on top.