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Monday, March 30, 2015

Chicken Tortilla Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 (14 1/2 ounce) cans chicken broth
  • 2 cups diced cooked chicken
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 1 tablespoon chili powder
  • 1 dash ground red pepper
  • 2 cups broken corn tortilla chips
  • sharp cheddar cheese
  • 1 tomato, chopped

Recipe

  • 1 in large saucepan, stir together the chicken broth, chicken, onion, green chilies, chili powder and ground red pepper.
  • 2 bring the soup to boiling. reduce heat and simmer the soup, uncovered, about 10 minutes or until the onion is tender.
  • 3 ladle the soup into idividual bowls and add a small handful of the tortilla chips to each soup bowl. sprinkle with cheddar cheese and chopped tomato. serve immediately.

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