Chicken Tortilla Soup
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups diced cooked chicken
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chilies
- 1 tablespoon chili powder
- 1 dash ground red pepper
- 2 cups broken corn tortilla chips
- sharp cheddar cheese
- 1 tomato, chopped
Recipe
- 1 in large saucepan, stir together the chicken broth, chicken, onion, green chilies, chili powder and ground red pepper.
- 2 bring the soup to boiling. reduce heat and simmer the soup, uncovered, about 10 minutes or until the onion is tender.
- 3 ladle the soup into idividual bowls and add a small handful of the tortilla chips to each soup bowl. sprinkle with cheddar cheese and chopped tomato. serve immediately.
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