Chicken Tortilla Chowder
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
- 1 1/2 cups milk
- 1 cup cubed cooked chicken
- 1 (11 ounce) can mexicorn
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 (4 ounce) can chopped green chilies
- 1/4 cup sliced green onion
- 3 flour tortillas, cut into 1/2 inch strips
- 1 1/2 cups shredded cheddar cheese
Recipe
- 1 in a dutch oven or soup kettle, combine broth, soups and milk.
- 2 add the chicken, corn, mushrooms, chilies and onions and mix well.
- 3 bring to a boil.
- 4 add the tortilla strips.
- 5 reduce heat and simmer uncovered for 8-10 minutes or until heated through.
- 6 add cheese and stir until melted.
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