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Monday, March 30, 2015

Chicken Tortilla Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1 1/2 cups milk
  • 1 cup cubed cooked chicken
  • 1 (11 ounce) can mexicorn
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup sliced green onion
  • 3 flour tortillas, cut into 1/2 inch strips
  • 1 1/2 cups shredded cheddar cheese

Recipe

  • 1 in a dutch oven or soup kettle, combine broth, soups and milk.
  • 2 add the chicken, corn, mushrooms, chilies and onions and mix well.
  • 3 bring to a boil.
  • 4 add the tortilla strips.
  • 5 reduce heat and simmer uncovered for 8-10 minutes or until heated through.
  • 6 add cheese and stir until melted.

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