Chicken Tortilla Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
• 1 1/2 cups milk
• 1 cup cubed cooked chicken
• 1 (11 ounce) can mexicorn
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies
• 1/4 cup sliced green onion
• 3 flour tortillas, cut into 1/2 inch strips
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 in a dutch oven or soup kettle, combine broth, soups and milk.
• 2 add the chicken, corn, mushrooms, chilies and onions and mix well.
• 3 bring to a boil.
• 4 add the tortilla strips.
• 5 reduce heat and simmer uncovered for 8-10 minutes or until heated through.
• 6 add cheese and stir until melted.