Chicken Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs chicken wings, thighs, legs
• 1 onion
• 3 stalks celery
• 3 carrots
• 1 turnip
• 1 parsnip
• fresh dill
• fresh parsley
• kosher salt
• fresh ground pepper

Recipe

• 1 add chicken to 12 quarts water, bring to boil, simmer for 15 minutes, remove fat from top add all veggies, washed and pared.
• 2 add chopped dill and parsley, salt and pepper to taste, and simmer partially covered for 2-3 hours.
• 3 strain all solid ingredients.
• 4 serve broth with thin noodles, rice or matzoh balls.