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Monday, March 30, 2015

Borage Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 lb borage leaves, finely chopped
  • 1 ounce butter
  • 2 ounces pearl barley
  • 2 pints chicken stock
  • 2 tablespoons cream or 2 tablespoons yogurt
  • salt and pepper
  • borage fresh edible flower

Recipe

  • 1 in a large pot combine the barley the barley and stock, and cook until tender.
  • 2 in a small sauce pan, cook the borage leaves in the butter until they are tender.
  • 3 add the leaves to the stock and boil again, then reduce heat and simmer for 10 minutes.
  • 4 season to taste.
  • 5 pour the stock mixture into a blender and blend till smooth, then reheat and serve.
  • 6 top with cream or yogurt and sprinkle with the brilliant blue borage flowers.

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