Borage Soup
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1/2 lb borage leaves, finely chopped
- 1 ounce butter
- 2 ounces pearl barley
- 2 pints chicken stock
- 2 tablespoons cream or 2 tablespoons yogurt
- salt and pepper
- borage fresh edible flower
Recipe
- 1 in a large pot combine the barley the barley and stock, and cook until tender.
- 2 in a small sauce pan, cook the borage leaves in the butter until they are tender.
- 3 add the leaves to the stock and boil again, then reduce heat and simmer for 10 minutes.
- 4 season to taste.
- 5 pour the stock mixture into a blender and blend till smooth, then reheat and serve.
- 6 top with cream or yogurt and sprinkle with the brilliant blue borage flowers.
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