Cream Of Tomato Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups cooked tomatoes
• 1 small onion, minced
• 1/4 teaspoon pepper
• 1 dash cayenne
• 2 tablespoons butter
• 2 tablespoons flour
• 1 quart scalded milk
• 2 teaspoons sugar
• 1 dash garlic salt
• 1 teaspoon salt

Recipe

• 1 cook tomatoes, onion, salt, pepper, cayenne and sugar together for 15 minutes.
• 2 strain.
• 3 melt butter, blend in flour, add milk gradually, stirring constantly.
• 4 add tomato mixture gradually to milk, stirring constantly. serve hot.