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Monday, March 30, 2015

Chicken Souffle

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 2 cups chicken breasts, strips, cooked and cubed
  • 1 1/2 cups long-grain rice, cooked
  • 3 eggs, hard boiled and chopped
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • 10 3/4 ounces low-fat cream of mushroom soup
  • 3/4 cup fat-free mayonnaise
  • 1 cup rice krispies

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 spray a 2-quart casserole dish with non-stick cooking spray and set aside.
  • 3 combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. mix well.
  • 4 fold in mushroom soup and mayonnaise. mix well.
  • 5 spoon and spread mixture evenly into prepared dish.
  • 6 sprinkle rice krispies over top.
  • 7 bake for 45 minutes.

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