Creamless Butternut Squash Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (2 -3 lb) butternut squash, peeled and seeded
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 6 cups chicken stock
• nutmeg
• salt and freshly ground black pepper

Recipe

• 1 cut squash into 1-inch chunks (i cut out this step by getting a bag precut squash).
• 2 in large pot melt butter. add onion and cook until translucent, about 8 minutes.
• 3 add squash and stock. bring to a simmer and cook until squash is tender, about 15 to 20 minutes.
• 4 remove squash chunks with slotted spoon and place in a blender and puree. return blended squash to pot. stir and season with nutmeg, salt, and pepper. serve.