Cream Of Tomato Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can stewed tomatoes
• 1/2 cup diced onion
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk

Recipe

• 1 saute onions til transparent.
• 2 add sugar, salt and stewed tomatoes.
• 3 set aside.
• 4 melt butter, stir in flour.
• 5 mix over medium heat, and stir in milk, whisking to make a smooth sauce.
• 6 heat thoroughly and add tomato mixture.
• 7 heat through and serve.