Chicken Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 boneless skinless chicken breast halves, cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 large celery rib, thinly sliced
• 2 large carrots, thinly sliced
• 1 clove garlic, minced
• 3 cans low sodium chicken broth
• 1 (16 ounce) bag frozen mixed vegetables
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 (8 ounce) cans no-salt-added tomato sauce

Recipe

• 1 heat olive oil in large dutch oven on top of the stove.
• 2 add chicken, onion, celery, carrots, and garlic.
• 3 saute until chicken is no longer pink and the veggies have softened.
• 4 pour in the chicken broth, diced tomatoes, and tomato sauce; bring to a boil.
• 5 add the frozen mixed vegetables and return to a boil.
• 6 reduce heat and simmer until veggies are tender, about 20 minutes.