Cream Of Tomato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 quart milk
• salt and pepper
• 2 tablespoons flour
• 1/4 teaspoon baking soda
• 2 tablespoons butter
• 1 pint tomato

Recipe

• 1 make a sauce of the liquid, flour and butter.
• 2 cook the tomatoes until tender and mash through a coarse sieve.
• 3 just before serving, add the soda to the tomatoes and gradually add the tomatoes to the sauce, stirring constantly.
• 4 season and serve at once.
• 5 if soup begins to curdle, beat thoroughly with egg beater.