Baked Chicken And Rice
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 (6 ounce) box long grain and wild rice blend
- 1 1/4 lbs boneless skinless chicken thighs
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1/2 cup water
- 2 tablespoons chopped fresh parsley, if desired
Recipe
- 1 heat oven to 350°f spray 13x9 inch (3 quart) glass baking dish with cooking spray.
- 2 evenly spread rice in bottom of dish. sprinkle half of contents of seasoning mix packet over rice.
- 3 arrange chicken over rice. sprinkle remaining seasoning mix over chicken.
- 4 pour soup and water over chicken and rice.
- 5 cover tightly with foil.
- 6 bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 ) and rice is tender.
- 7 sprinkle with parsley.
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