Baked Chicken And Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (6 ounce) box long grain and wild rice blend
• 1 1/4 lbs boneless skinless chicken thighs
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/2 cup water
• 2 tablespoons chopped fresh parsley, if desired

Recipe

• 1 heat oven to 350°f spray 13x9 inch (3 quart) glass baking dish with cooking spray.
• 2 evenly spread rice in bottom of dish. sprinkle half of contents of seasoning mix packet over rice.
• 3 arrange chicken over rice. sprinkle remaining seasoning mix over chicken.
• 4 pour soup and water over chicken and rice.
• 5 cover tightly with foil.
• 6 bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 ) and rice is tender.
• 7 sprinkle with parsley.