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Monday, March 30, 2015

Baked Chicken And Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 (6 ounce) box long grain and wild rice blend
  • 1 1/4 lbs boneless skinless chicken thighs
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley, if desired

Recipe

  • 1 heat oven to 350°f spray 13x9 inch (3 quart) glass baking dish with cooking spray.
  • 2 evenly spread rice in bottom of dish. sprinkle half of contents of seasoning mix packet over rice.
  • 3 arrange chicken over rice. sprinkle remaining seasoning mix over chicken.
  • 4 pour soup and water over chicken and rice.
  • 5 cover tightly with foil.
  • 6 bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 ) and rice is tender.
  • 7 sprinkle with parsley.

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