Borscht

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups cabbage, shredded (or 2 cups packaged cole slaw mix)
• 1 cup onion, chopped
• 1 stalk celery, chopped
• 2 tablespoons butter
• 1 (15 ounce) can beets, julienned and undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 bay leaf
• 1 pinch rosemary
• 2 tablespoons lemon juice

Recipe

• 1 saute cabbage, onion and celery in butter until soft in large saucepan.
• 2 add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
• 3 bring to boil, reduce heat, simmer 25-30 minutes.
• 4 add lemon juice a few minutes before serving.
• 5 serve with chopped boiled eggs, sour cream and pumpernickel bread.