Baked Chicken Breasts In Red Wine (easy)

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 1 (2 ounce) envelope lipton onion soup mix
• 1 cup red wine
• 1 cup mushroom, trimmed

Recipe

• 1 place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
• 2 mix the rest of the ingredients and pour over the chicken breasts.
• 3 cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
• 4 place chicken on plates with gravy poured over it.