Chicken Soup
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 3 -4 chicken breasts (small to medium, skinless and boneless)
- 10 -12 cups chicken broth
- 2 cups carrots, crinkle cut
- 1 cup celery, diced
- 1/2 teaspoon garlic (minced, dehydrated)
- 6 ounces dried noodles (old fashioned or amish style is best)
Recipe
- 1 cut chicken into small cubes and boil in broth for about 30 minutes. or until the "scum" can be skimmed off the top.
- 2 after skimming the broth return it to stove top and add remaining ingredients except the noodles.
- 3 return the soup to boiling, cover and simmer for about 3 hours on low.
- 4 add noodles and cook till they are tender.
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