Chicken Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 -4 chicken breasts (small to medium, skinless and boneless)
• 10 -12 cups chicken broth
• 2 cups carrots, crinkle cut
• 1 cup celery, diced
• 1/2 teaspoon garlic (minced, dehydrated)
• 6 ounces dried noodles (old fashioned or amish style is best)

Recipe

• 1 cut chicken into small cubes and boil in broth for about 30 minutes. or until the "scum" can be skimmed off the top.
• 2 after skimming the broth return it to stove top and add remaining ingredients except the noodles.
• 3 return the soup to boiling, cover and simmer for about 3 hours on low.
• 4 add noodles and cook till they are tender.