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Tuesday, March 31, 2015

Chicken Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 10
  • 3 -4 chicken breasts (small to medium, skinless and boneless)
  • 10 -12 cups chicken broth
  • 2 cups carrots, crinkle cut
  • 1 cup celery, diced
  • 1/2 teaspoon garlic (minced, dehydrated)
  • 6 ounces dried noodles (old fashioned or amish style is best)

Recipe

  • 1 cut chicken into small cubes and boil in broth for about 30 minutes. or until the "scum" can be skimmed off the top.
  • 2 after skimming the broth return it to stove top and add remaining ingredients except the noodles.
  • 3 return the soup to boiling, cover and simmer for about 3 hours on low.
  • 4 add noodles and cook till they are tender.

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