Choirino Me Fasolia - Lamb With Beans
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 kg lamb, cut into even sized pieces
- 1 1/2 kg small beans, soaked overnight
- 375 ml tomato juice
- 1 finely medium chopped onion
- 125 ml olive oil or 125 ml corn oil
- salt
- pepper
- some celery
Recipe
- 1 put the beans in a sauce pan with fresh water to cover, boil for ten minutes and then drain.
- 2 cook in fresh water (in a pressure cooker if you have one) with some soup celery until about half tender.
- 3 remember not to add salt- otherwise the beans will take forever to cook.
- 4 drain the beans and discard the celery.
- 5 meanwhile heat the oil in a heavy saucepan and brown the meat and the onions.
- 6 add the tomato juice, salt and pepper and simmer over low heat until the meat is nearly done.
- 7 add the beans and simmer gently until the meat and the beans are tender.
- 8 serve hot with bread.
- 9 if you need more liquid, top it up with more tomato juice.
- 10 a generous spoonful of tomato paste enhances the colour.
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