Baked Chicken And Stuffing - Nuwave/flavorwave Ovens

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts (frozen)
• 11 ounces chicken soup (1 can)
• 1/2 cup butter, melted
• 1 pinch poultry seasoning
• 3 cups seasoned stuffing mix
• 1/4 cup water
• 4 slices swiss cheese

Recipe

• 1 in a baking pan: place chicken & add slice of cheese to each breast.
• 2 in seperate bowl combine chicken soup and 1/4 water. place soup mixture on top of chicken and cheese.
• 3 then crunch up stuffing into small bits, add to chicken.
• 4 the last step is to add the butter over the top (drizzle). this way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. remove the last 10 - 15 minutes so top will cook.
• 5 bake on hi for 30-35 minutes.