Chicken And Noodle Soup
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 2 chicken breasts
- 2 cups celery, chopped with leaves
- 1 cup onion
- 1 lb baby carrots, chopped
- 1 minced garlic clove
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 teaspoons mrs. dash seasoning mix
- 1 teaspoon poultry seasoning
- 1 teaspoon lemon pepper, i like mrs dash lemon pepper
- 1/8 teaspoon red pepper
- 1/2 teaspoon season salt
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 16 cups water
- 2 tablespoons olive oil
- 1 (16 ounce) package whole wheat noodles
Recipe
- 1 in a large stock pot add olive oil.
- 2 chop onions, minced garlic and celery including the leaves of the celery, place in pot. turn heat to med high start to simmer.
- 3 add chicken then all the spices. let simmer for minute then add water.
- 4 bring to a boil then turn heat to medium and cook for 45 minutes.
- 5 when chicken is done pull out and set on a plate to cool.
- 6 add carrots and noodles. cook 10 minutes.
- 7 shred the chicken and place back in the pot.
- 8 if you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. bring broth to a boil and stir in the mixture. let cool before serving.
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