Chicken And Noodle Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 chicken breasts
• 2 cups celery, chopped with leaves
• 1 cup onion
• 1 lb baby carrots, chopped
• 1 minced garlic clove
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 teaspoons mrs. dash seasoning mix
• 1 teaspoon poultry seasoning
• 1 teaspoon lemon pepper, i like mrs dash lemon pepper
• 1/8 teaspoon red pepper
• 1/2 teaspoon season salt
• 1 teaspoon garlic powder
• 1 tablespoon dried parsley
• 16 cups water
• 2 tablespoons olive oil
• 1 (16 ounce) package whole wheat noodles

Recipe

• 1 in a large stock pot add olive oil.
• 2 chop onions, minced garlic and celery including the leaves of the celery, place in pot. turn heat to med high start to simmer.
• 3 add chicken then all the spices. let simmer for minute then add water.
• 4 bring to a boil then turn heat to medium and cook for 45 minutes.
• 5 when chicken is done pull out and set on a plate to cool.
• 6 add carrots and noodles. cook 10 minutes.
• 7 shred the chicken and place back in the pot.
• 8 if you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. bring broth to a boil and stir in the mixture. let cool before serving.