Butternut Squash Soup With Ginger And Maple Syrup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb butternut squash, cut into 1 inch cubes
• 2 cups chicken broth
• 1 tablespoon freshly minced ginger
• 1/2 cup pure maple syrup

Recipe

• 1 cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. set aside to cool.
• 2 puree steamed squash in a blender or food processor until smooth and free of lumps.
• 3 pour the puree into a larger saucepan and add the 2 cups of chicken broth and stir until creamy and smooth. add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
• 4 pour into serving bowls and have with your favorite snack crackers or a sandwich.