Butternut Squash Soup With Ginger And Maple Syrup
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 1 lb butternut squash, cut into 1 inch cubes
- 2 cups chicken broth
- 1 tablespoon freshly minced ginger
- 1/2 cup pure maple syrup
Recipe
- 1 cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. set aside to cool.
- 2 puree steamed squash in a blender or food processor until smooth and free of lumps.
- 3 pour the puree into a larger saucepan and add the 2 cups of chicken broth and stir until creamy and smooth. add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
- 4 pour into serving bowls and have with your favorite snack crackers or a sandwich.
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