Cream Of Chicken Bake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs boneless skinless chicken breasts
• 1 (10 ounce) can 98% fat-free cream of chicken soup
• 1 (10 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup fat-free half-and-half
• 1/4 cup water
• 1/4 cup pearl onion, jarred
• 8 ounces baby carrots
• 1/8 cup butter, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
• 3 spray the bottom and sides of a casserole dish with cooking spray.
• 4 pour 1/2 soup mixture on bottom of caaserole dish.
• 5 slice chicken breasts in half to make them thinner. lay halved chicken breasts on top of soup mixture.
• 6 pour remaining soup mixture over chicken breasts.
• 7 cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
• 8 bake at 350 degrees for 90 minutes.
• 9 let stand 5-10 minutes before serving.