Cauliflower Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 medium cauliflower, quartered
• 4 cups boiling water
• 2 cups milk, scalded
• 4 tablespoons butter
• 2 slices onions
• 4 tablespoons flour
• 2 teaspoons salt
• 1 dash cayenne pepper
• 1 egg yolk, slightly beaten
• 2 tablespoons pecorino romano cheese, grated

Recipe

• 1 cook cauliflower in boiling water, uncovered until tender.
• 2 place cauliflower and water in blender and stir. add milk.
• 3 melt butter; add onion and saute until tender, but not brown.
• 4 blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
• 5 pour egg yolk in gradually and mix well.
• 6 garnish with cheese.