Chinese Chicken And Corn Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cooked and finely diced
• 1 celery rib, chopped
• 1 small onion, chopped
• 1 tablespoon butter
• 1 (32 ounce) box chicken broth or 4 cups stock
• 2 cups chicken bouillon
• 1 tablespoon fresh parsley, chopped
• 1 (14 1/2 ounce) can cream-style corn
• 2 large eggs, beaten
• salt and pepper

Recipe

• 1 saute or poach chicken breasts, cool, chop, set aside.
• 2 saute in same pan, celery and onion in 1 tbl. butter til tender.
• 3 in large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
• 4 bring to a boil, lower heat and simmer 5 minutes.
• 5 drizzle in beaten eggs, stirring briskly, til it shreds.
• 6 stir in corn, heat through.
• 7 add salt and pepper to taste.