Chicken Noodle And Vegetable Soup

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (14 1/2 ounce) can chicken broth
• 1 medium carrot
• 1 stalk celery
• 8 ounces boneless skinless chicken breast halves
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried basil, crushed
• 1 dash poultry seasoning
• 1/2 cup fine noodles

Recipe

• 1 in a large saucepan bring broth to boiling.
• 2 meanwhile, thinly slice carrot and celery.
• 3 cut chicken into 1/2 inch cubes.
• 4 add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.
• 5 when broth boils, reduce heat. add noodles. cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.