Albanian Bean Jahni Soup For Pressure Cooker

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups dry beans
• 1/2 cup onion, chopped
• 1/2 cup olive oil
• 2 tablespoons tomato sauce
• 1 tablespoon parsley, chopped
• 1 tablespoon mint, chopped
• salt, to taste
• chili powder, to taste

Recipe

• 1 boil beans in hot water in an uncovered pot for 5 minutes. rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
• 2 saute onion in olive oil until it turns yellow. add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder to taste.
• 3 cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot. add chopped mint, cover tightly and cook on high pressure for 30 minutes in a pressure cooker (or simmer 2 hours on stove). this should produce a thick juice, covering beans by inch.
• 4 serve hot.