Ingredients
- Servings: 4
- 2 (14 ounce) cans chicken broth
- 1 dash ground black pepper
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1/2 cup uncooked medium egg noodles
- 1 1/2 cups cubed cooked chicken
Recipe
- 1 mix broth, black pepper, carrot and celery in saucepan. heat to a boil.
- 2 stir in noodles and chicken. cook over medium heat 10 minutes or until noodles are tender.
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